So if you don’t want to taste a coconut ice cream, I’m not sure how’d you’d get around that. I will say there was a strong coconut flavor, but it was pleasant and enjoyable. Not my personal choice, but she enjoyed it. She even added some nestle quick mix to see if it might make a good chocolate flavor, which it did. So I’d say the taste was successful, as it tasted good and my daughter enjoyed it. The end result, however, was less of a creamy, dense ice cream like in the picture, than it was more like sherbert-like/frozen ice consistency? Before I blended, I did put a little less than a capful of coconut Ciroc vodka thinking it might help with consistency with blending as I read in prior posts.
Some of the mixture did get stuck around the sides, so I had to go about 3 or 4 rounds to get all the cubes broken down.
I used our Nutri Ninja blender that includes functions to blend ice and make smoothies etc., so that was no issue. As I removed the cubes from the tray, I could see a thin layer of clear ice on the bottom of each cube, which I guess was separation of the water content of the coconut milk from the rest of the mixture. I didn’t get around to blending until today, however. oz), I used regular white sugar, used maple syrup as the additional sweetener, and vanilla extract, mixed in a bowl then poured it in one ice cube tray. So I tried my hand at this recipe about 4 days ago using a whole can of Goya coconut milk (13.5 fl.
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